Simple Turkey Stuffing

Devised by my paternal grandmother for her too-picky 13 children. Great on its own or with gravy.

1 lb. Lean Ground Pork

1 small onion, finely chopped

1 cup fine Bread Crumbs

1/2 tsp. Ground Sage

1/4 tsp. Ground Pepper

1/2 tsp. Salt

Break the ground pork into a sauce pan and cover with water plus 1 inch
Bring to a boil then reduce to a simmer until pork is fully cooked
Blend the other ingredients in a bowl
Cool the pork, then stir it into the dry ingredients, blending well
Can be used to stuff a turkey or cooked in a loaf-type glass baking dish at 350 degrees for about 45 minutes